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• 1. Starters

  • ANJIRI KUMKUM mushrooms stuffed with dry figs, rock salt and paneer.

    £6.95

  • BROCCOLI PANEER TIKKA Indian cheese marinated in herbs served with roasted broccoli, olives and crushed pepper.

    £6.95

  • DEVIL PRAWN Tiger prawns deep-fried with onions, green peppers and south Indian spices and served with mini puris. Please let your waiter know if you would like them shelled.

    £7.95

  • KEEMA KEBAB A duo of lamb minced patties flavored with ginger, garlic, suffused with mint and onion.

    £6.95

  • LAMB CHOPS Three tender lamb cutlets marinated in herbs and our chefs chosen spices, grilled in the tandoori oven.

    £8.95

  • MURGH BEMISAL Tender pieces of boneless chicken leg chopped with a hint of mint and a fusion of plum fried to a delicate crisp

    £6.95

  • ONION BHAJI Our very own twist on a classic. Deep fried finely sliced onions mixed with mild masalas in gram flower. Once you try these you will always be back for more.

    £4.95

  • PAANI PURI small puffed bread filled with potatoes, Bengal chick peas and bean sprouts served with our homemade sherbet.

    £6.95

  • RAGA PATISSE special mashed potato filled with washed urid and whole spices laid on a bed of chick pea, finished with yoghurt, tamarind and mint sauce.

    £6.95

  • SHEEK KEBAB Our own mix of spiced mince lamb skewered and cooked in the clay oven

    £6.95

• 2. Tandoori Se - Dishes prepared in our authentic clay oven

  • CHAT KI JINGA King prawns marinated with our homemade lime pickle.

    £14.95

  • LAMB SHASHLIK Tender lamb cutlets marinated with mint and coriander grilled with onions, red and green peppers.

    £9.95

  • MACHLI TIKKA Chunks of monk fish marinated in green herbs and spices.

    £15.95

  • MIX PLATTERS TO SHARE

  • MURGH TIKKA Boneless chicken leg marinated in sweet red chilies.

    £9.95

  • NON-VEGETARIAN Chat ki jinga - Machli tikka - Murgh tikka and Gosht tikka

    £24.95

  • TANDOORI MURGH Chicken on the bone marinated in hung curd, spiced with traditional Punjabi hot spicy powder and roasted in the clay oven.

    £9.95

  • VEGETARIAN Paneer tikka, Anjiri Kum Kum, Tandoori Broccoli Panaar and Ragra Patisse

    £18.95

• 3. Main Course Curry Dishes

  • KARAI GOSHT Simple and classic, tender lamb marinated with fresh herbs and spices, cooked with garlic, chopped tomatoes, onions and capsicum.

    £9.95

  • MURGH MIRCHI KI SALAN A spicy dish of free range, corn fed chicken with coriander and whole red chillies.

    £9.95

  • BEGUM-E-SAMUNDAR Whole sea bass marinated with coconut, whole spices, wrapped in banana leaf and steamed.

    £14.95

  • BHUNI DUCK Barbary duck marinated in poppy seeds, mace and star anise, served in a bhuna sauce.

    £13.95

  • GHALINA CONCAN A Gohan specialty of whole roasted chicken breast served with our own homemade spicy concan sauce.

    £12.95

  • GOAN FISH CURRY A famous Goan recipe chunky pieces of halibut cooked in coconut milk with our tender mix of spices and herbs.

    £15.95

  • HEERNI KI CHOPS Venison chops delicately marinated in fresh Indian green herbs and finished with mouthwatering sweet chili. This is a rear dish not often seen; if you have not tried it then we highly recommend this dish.

    £19.95

  • KHURCHAN CHICKEN Shredded tandoori chicken stir-fried with onions, peppers, tomatoes and flavored with our mix of Indian spices.

    £9.95

  • LOBSTER PEPPER FRY lobster treated with lime and turmeric tossed in peppery onion and fennel masala tempered with curry leaves served with pepper flavour.

    £24.95

  • METHI GOSHT Tenderised lamb pieces cooked gently with methi leaves, similar to fenugreek and mildly spiced.

    £9.95

  • MURGH MAKANI Free range corn-fed chicken breast basted in cream, tomato and dill sauce.

    £9.95

  • NALLI GOSHT Our specialty of lamb shanks with coriander and red chillies.

    £12.95

  • PRAWN BALCHO A traditional Goan dish of succulent king prawns blended with balanced tomatoes and cider vinegar sauce.

    £12.95

  • Soft Shell Crab Soft shell crab cooked in thick tomato onion sauce, curry leaves, roasted mustard seeds and south Indian spices, finished with coconut milk.

    £14.95

• 4. Chef's Classic Platter

  • A choice of your old favorites served on a large plate. 1. Choose Between 2. Choose a Cooking Style 3. Choose a Vegetable 4. Choose a Rice Dish * Chicken Breast * Lamb * Duck * Tiger Prawns * Mild Korma * Medium * Masala * Hot Madras * Fiery Jalfrezi * Crispy Fritters, * Yellow Peas with Spinach * Raita * Sweet Potato Salad * Roasted Aubergines and Peanut Salad * Plain Rice * Pilau Rice * Vegetable Rice * Lemon Rice

    £12.95

• 4. Regional Specialty Meals

  • AVADHI GHOST BIRYANI Head chef's 300 year old recipe of lamb and rice served with cool cucumber raita, baby naan. Highly recommended

    £14.95

  • HALEEM a traditional dish seldom seen on menus, mixed lentils, barley, lamb and whole spices, cooked overnight creating a unique taste and texture, served with a light fluffy romali roti

    £14.95

  • LAMB NIHARI A mild delicacy from Lucknow, cooked with onions, yoghurt, ginger and garlic aromatized with cardamom cloves, mace and kewda water, served with a light fluffy romali roti

    £14.95

  • MURGH BIRYANI Boneless chicken spiced and cooked with rice in a sealed pot, served with a cool cucumber raita and a baby naan

    £14.95

• 5. Vegeterian Dishes

  • ALOO ZEERA SUKHA Banarasi baby potato spiced with fresh ginger, coriander and red chillies.

    £5.95

  • BHAGAR BAINGAN Spicy baby aubergines with fresh coriander, mustard seeds in a sweet tamarind sauce.

    £7.95

  • DAAL MAKANI Black lentils cooked slowly overnight in a creamy sauce to give its unique texture and flavour. This is a must try...

    £6.95

  • KAIRI BHINDI Stir-fried okra and potatoes with green mango.

    £6.95

  • LO KI NAZAKAT Whole white pumpkin stuffed with paneer, raisins, coriander, cumin seeds, fresh Indian herbs a drizzled with a light masala sauce.

    £10.95

  • MUSHROOMS HARA PYAAZ Mushroom and spring onions tossed with herbs.

    £6.95

  • PANCHRANGI DHAL a traditional dish made from five lentils.

    £5.95

  • PANEER KHURCHAN Indian cheese with bell peppers and coriander in an onion masala.

    £8.95

  • PHALDARI KOFTA Vegetable dumplings in a light tomato and turmeric sauce.

    £6.95

  • SUBZ KALDIN fresh mixed green vegetables cooked in mild poppy sauce.

    £6.95

• 6. Accompliments

  • Home Made Chutneys

    £2.00 per person

  • Kulcha Naan stuffed with your choice of fillings

    £3.95

  • LACHA PARATA Whole wheat layers of malt bread

    £2.95

  • NAAN Delicious royal Indian bread with a touch of onion and melon seeds.

    £2.95

  • Romali Roti A paper thin roti which melts in your mouth

    £2.25

  • SAFFED CHAWL Boiled Basmati rice

    £2.95

  • SUBZ PULAO Moist basmati rice, vegetables and spices steamed in a sealed pot.

    £3.95

  • Tandoori Roti Whole wheat bread cooked in clay oven

    £2.25

  • VEGETABLE SIDE DISHES Small portions of vegetables to compliment your meal *Bombay Aloo *Chana Masala Aaj ki Sabji Raita

  • Vegetable side dishes Small portions of vegetables to compliment your meal *Bombay Aloo *Chana Masala *Aaj ki Sabji *Raita *Sag Aloo

    £4.95

  • ZEERA PULAO Baked and steamed Basmati rice, mildly flavored with cumin and onions

    £3.95

• 7. Desserts

  • Homemade Indian Malua This sweet dish made from beetroot, cooked In a brandy sauce with malaises, zest of lemon and with melted Pistachio ice cream may sound uncommon, be assured that this treat will surprise and delight your taste buds. You will not find this amazing sweet anywhere else...

    £5.95

  • A taste of eastern delight - Specialty of the house

  • Kulfi Indian ice cream on a stick made of malai milk

    £3.95

  • Rasmalai Our homemade Rasmali made from Paneer, Indian cottage cheese mixed with a hint of cardamom Swimming in a bath of homemade cream and topped with Saffron This sweet will finish your meal and leave you Purring like a cat.

    £4.95